In 1994, Mrs Maria Caterina Di Pietro started
up her ice -cream parlour "Arte Fredda",
placed in the old center of the town.
Inheriting on ancient family tradition, when she
was only 12, Mrs Di Pietro began her apprenticeship
in Verona under her father Paolo, who is an international
working for twelve years with her family, she
started being in business on one' s own: Maria
caterina offered her experience to set going new
ice cream shops.
She distinguished herself ly her creative talent
attending decoration and specialization courses.
On the eleven of June 1994 she started up her
ice cream parluor in alberobello.
Here she professionally makes her handicraft ice
cream using natural ingredients, fresh seasonal
and tropical fruits.
to her artistic quality and imagination Mrs Di
Pietro makes decorated fruit filled with ice cream,
hand painted cakes, ice cream and soft ice cream
cakes, italian traditional "spumoni",
"moretti" and water-ice flavored with
wines, sparkling wines and beer.
summertime we offer outdoor service, sitting round
little tables, customers can taste oru: sundaes,
fruit sakadas, fruit and coffee "granite"
Di Pietro was awarded for her fresh almondice
cream during the 26th editione of "International
Ice-cream Competition: 1000 ideas for a new flavour"